Everyone loves hops. And it doesn't surprise me. Without it, there would be no such excellent drink like beer, or at least not in the way we know and understand it. But, in addition to knowing that it is an essential ingredient in brewing, do we really understand what effects it produces in our beer?
Read MoreTalking about Dry Hopping with Eloy del Río, Head Brewer at Río Azul Brewing
It is more and more common to find the acronym DH or DDH on the blackboards at the craft beer bars we visit, or on the labels of the cans and bottles of our favorite beers. The meaning of these acronyms is very simple: it refers to the fact that the technique known as Dry Hopping (DH aka Dry Hopped, or DDH aka Double Dry Hopped) has been used when brewing. But do we know exactly what this technique consists of?Dry Hopped, o DDH aka Double Dry Hopped). Pero, ¿sabemos exactamente en qué consiste dicha técnica?
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