When we finish the year by having a closer look at the creative process of Neale Payling, illustrator, graphic designer and regular collaborator with the Swedish brewery Stigbergets Bryggeri, it reminds me of why CRAFTED was born. Connecting with creative people, learning from them, continuing to grow and delve into topics such as the intersection between art, design and craft beer, is something that fascinates me. If this is also your case, I encourage you to continue reading.
Read MoreWatchlist: The Best Craft Beer Instagram Accounts (Vol.3)
Talking about Dry Hopping with Eloy del Río, Head Brewer at Río Azul Brewing
It is more and more common to find the acronym DH or DDH on the blackboards at the craft beer bars we visit, or on the labels of the cans and bottles of our favorite beers. The meaning of these acronyms is very simple: it refers to the fact that the technique known as Dry Hopping (DH aka Dry Hopped, or DDH aka Double Dry Hopped) has been used when brewing. But do we know exactly what this technique consists of?Dry Hopped, o DDH aka Double Dry Hopped). Pero, ¿sabemos exactamente en qué consiste dicha técnica?
Read MorePourtraits #7: James Davidson, founder and editor of Caña Magazine
Has it ever happened to you, especially since the arrival of the digital era, that you interact with people on social media, and you have a hunch (before even meeting them in person) that you will like them? Well, something like this is what happened to me with my friend James Davidson from Caña Magazine.
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