We are launching the year in C R A F T E D with our second publication for the CRAFTED RADAR series, a series that, as those of you who read us know, has a clear objective: to focus on the new beer projects that fascinate us the most.
In the case of Cervesa Màger, I want to be quite clear. For me, the emergence of this brewery specialized in sour, wild and mixed fermentation beers is the most exciting thing that has happened when it comes to beer in recent years.
Read More