prev / next
Back to SPAIN
  Edge Pils. Pilsner. ABV 5%. IBUs 35. Clean. Crisp. Grainy. Slight pleasant bitter finish.   Photo © Øhm Sweet Øhm
1
EDGE BREWING | BARCELONA. SPAIN
  Gossadera. Collab brew with Cerveses La Pirata. Gose. ABV 4.6%. IBUs 7. Brewed with Tuno indio (Opuntia dillenii) and salt from Tenefé Salt Mines. The Lactobacillus plantarum gives it a tart, creamy and smooth mouthfeel. Tomahawk hops.   Photo © Øhm Sweet Øhm
1
GALOTIA BREWING | SANTA LUCÍA DE TIRAJANA. LAS PALMAS. SPAIN
  rom Left to Right]    Dark Times & Difficult Places. Collab brew with J. Wakefield Brewing. Berliner Weisse. ABV 6.5%. Brewed adding pears and blackberries. Lactic tartness. Crisp.    Sheet 33. Collab brew with The Veil Brewing Co. American Porter. ABV 6.8%. Vanilla notes. Oily. Full bodied.    That Chihuahua. Collab brew with Barrier Brewing Co. ABV 8%. Double India Pale Ale. Fermented with Vermont Ale yeast. Fruity. Sweet. Grassy. Mosaic, Palisade and BRU-1 hops.   Photo © Øhm Sweet Øhm
1
GARAGE BEER CO. | BARCELONA. SPAIN
  Fort IPA. India Pale Ale. ABV 6%. IBUs 50. Floral notes. Sweet malt. Resin. Piney flavor. Dry finish. Smooth and well balanced.   Photo © Øhm Sweet Øhm
1
CERVEZA FORT | L' HOSPITALET DE LLOBREGAT. BARCELONA. SPAIN
  Little Ego. (NE-Style) India Pale Ale. ABV 6%. IBUs 48. Fruity with a lactose twist. Citrus. Cascade and Simcoe hops.   Photo © Øhm Sweet Øhm
1
WYLIE BREWERY | SITGES. BARCELONA. SPAIN
  Abnegation. Saison. ABV 7.6%. IBUs 23. Aged in Oak White Wine Barrels with Mango. Fruity notes. Tart. Spicy. Complex. Creamy texture. Dry finish.   Photo © Øhm Sweet Øhm
1
LA CALAVERA BREWING COOP. | SANT JOAN DE LES ABADESSES. GIRONA. SPAIN
  Tibidabo Pils. Pilsner. ABV 5.1%. IBUs 24. Smooth. Clean. Herbal notes. Refreshing.   Photo © Øhm Sweet Øhm
1
TIBIDABO BREWING | L'HOSPITALET DE LLOBREGAT. BARCELONA. SPAIN
  Amarauna. (NE-Style) India Pale Ale. ABV 6%. Brewed with oats and wheat. Mango. Pineapple. Subtle pine and grassy notes. Intense hop character.    Photo © Øhm Sweet Øhm
1
LAUGAR BREWERY | GORDEXOLA. BIZKAIA. SPAIN
  (From Left to Right)     Woozy. Collab brew with Stigbergets Bryggeri. Double India Pale Ale. ABV 8.5%. Fermented with WLP095 Burlington Ale Yeast. Fresh fruit juice punch. Pine and grassy notes in the flavour. Loral, Citra and Simcoe hops.    Bright. India Pale Ale. ABV 6.5%. Fermented with BRY-97 West Coast Ale Yeast. Citrus. Peach notes. Presence of malt sweetness. Resinous character lingering in the finish. Chinook, Palisade, Simcoe and Mosaic hops.   Photo © Øhm Sweet Øhm
1
GARAGE BEER CO. | BARCELONA. SPAIN
  Limbo #4. Imperial Stout. ABV 7%. Experimental Edition. Aged in Oporto barrels.   Photo © Øhm Sweet Øhm
1
ESPINA DE FERRO | VILANOVA DEL CAMI. BARCELONA. SPAIN
  Liquid Fear. Imperial India Pale Ale. ABV 8.7%. IBUs 45. Caramel. Grapefruit. Resinous. Rich and intense mouthfeel. Citra and Simcoe hops.    Photo © Øhm Sweet Øhm
1
CERVESES LA PIRATA | SÚRIA. BARCELONA. SPAIN
  Cloudy Fever. Collab brew with Brouwerij Kees. (NE-Style) India Pale Ale. ABV 6.6%. Milky mouthfeel. Herbal. Mango.   Photo © Øhm Sweet Øhm
1
LAUGAR BREWERY | BIZKAIA. SPAIN
  Montessori. Collab brew with Soma Beer. (NE-Style) India Pale Ale. ABV 7%. Brewed using the experimental hop HBC-431. Fermented with Laibrew New England ale yeast. Tropical fruit. Juicy. Resin. Light grassy notes.   Photo © Øhm Sweet Øhm
1
GARAGE BEER CO. | BARCELONA. SPAIN
  Vanilla Milkshake Stout. Collab brew with La Quince Brewery. Imperial Milk Stout. ABV 8.5%. IBUs 70. Brewed with Madagascar's vanilla. Cocoa notes. Coffee. Licorice. Chinook hops.   Photo © Øhm Sweet Øhm
1
CERVESA GUINEU | VALLS DE TORROELLA. BARCELON. SPAIN
  Chucker. Collab brew with Magic Rock Brewery. (NE-Style) Session India Pale Ale. ABV 5.2. IBUs 28. Fermented with Magic Rock's house WLP001 yeast. Juicy. Citrus. Pineapple. Some grainy malt. Pleasant resin aftertaste. Simcoe, Motueka and HBC 438 hops.    Photo © Øhm Sweet Øhm  
1
BASQUELAND BREWING PROJECT | HERNANI. GIPUZKOA. SPAIN
  Hard Decision. Imperial (Oatmeal) Stout. ABV 8%. IBUs 30. Brewed with flaked oats. Creamy. Dense. Sweet. Dark fruits notes. Columbus hops.    Photo © Øhm Sweet Øhm
1
CERVESES LA PIRATA | SÚRIA. BARCELONA. SPAIN
  Wood Series: We Love Whisky. Imperial Stout. ABV 9.2%. IBUs 90. Aged in oak barrels. Vanilla. Coffee. Cocoa. Wood character.   Photo © Øhm Sweet Øhm
1
LA CALAVERA BREWING COOP. | SANT JOAN DE LES ABADESSES. GIRONA. SPAIN
  Barcelona Tropical. Collab brew with Les Trois Mousquetaires. India Pale Ale. ABV 6.5%. IBUs 80. Double dry hopped.   Photo © Øhm Sweet Øhm
1
CERVESES LA PIRATA | SÚRIA. BARCELONA. SPAIN
  DDH Chinook IPA. American India Pale Ale. ABV 6%. Juicy. Piney. Spicy finish. Double dry-hopped with Chinook hops from Lupulina.   Photo © Øhm Sweet Øhm
1
SOMA BEER. GIRONA | SPAIN
  Beers Attack. Collab brew with Hop Guerrilla. Belgian Session India Pale Ale. ABV 4.1%. IBUs 28. Light. Dry. Slightly spicy and pleasingly bitter. Magnum, Amarillo and Mosaic hops.   Photo © Øhm Sweet Øhm
1
CERVEZAS YAKKA | MURCIA. SPAIN
  Mandanga. Session India Pale Ale. ABV 4.2%. IBUs 71. Medium bitterness. Soft sweet malty character. Sorachi Ace and Lemondrop hops.    Photo © Øhm Sweet Øhm
1
TIBIDABO BREWING | L'HOSPITALET DE LLOBREGAT. BARCELONA. SPAIN
  Revontulet. Sour/Fruit Beer. ABV 6.7%. IBUs 26. Brewed with Raspberry. Tart. Clean. Balanced. Magnum, Mosaic and Ahtanum hops.   Photo © Øhm Sweet Øhm
1
NÓMADA BREWING CO. | SABADELL. BARCELONA. SPAIN
  Gatza. Gose. ABV 3.5%. IBUs 5. Brewed with Basque sea salt. Citrus. Zesty. Salty. Lactic notes. Refreshing and highly drinkable.   Photo © Øhm Sweet Øhm
1
BASQUELAND BREWING PROJECT | HERNANI. GIPUZKOA. SPAIN
  Petricor. India Pale Ale. ABV 6%. IBUs 80. Malty sweetness. Fruity. Earthy notes. Magnum, Sorachi, Citra & Mosaic hops.    Photo © Øhm Sweet Øhm
1
NÓMADA BREWING CO. | SABADELL. BARCELONA. SPAIN
  Montseny Doble IPA. Imperial India Pale Ale. ABV 8.2%. IBUs 90. Caramel. Pine. Resin. Slightly grassy. Bitter finish, persistent and intense.   Photo © Øhm Sweet Øhm
1
CERVESA DEL MONTSENY. SANT MIQUEL DE BALENYÀ. BARCELONA | SPAIN
  Política. Berliner Weisse. ABV 4.5%. Brewed with with Passionfruit, Pineapple, Orange and Mango. Creamy texture. Fruity. Tart.    Photo © Øhm Sweet Øhm
1
GARAGE BEER CO. | BARCELONA. SPAIN
  Wood Series: La Raïmada. Collab brew with Bodegas Cuevas. Saison. ABV 8.5%. IBUs 27. Aged in Chardonnay barrels with wine must from the Tardana grape. Creamy. Funky. Slightly sweet. Dry finish.    Photo © Øhm Sweet Øhm
1
LA CALAVERA BREWING COOP. | SANT JOAN DE LES ABADESSES. GIRONA. SPAIN
  Dougall's IPA 6. India Pale Ale. ABV 6%. IBUs 60. Fruity. Piney. Citrus. Well balanced body and soft bitter aftertaste. Mosaic, Simcoe and Cascade hops.   Photo © Øhm Sweet Øhm
1
CERVEZA DOUGALL'S | LIÉRGANES. CANTABRIA. SPAIN
  Evil is in a Midnight Mash. Baltic Porter. ABV 8.2%. IBUs 45. Smokey. Chocolate notes. Pleasant bitter finish. Magnum and Chinook hops.   Photo © Øhm Sweet Øhm
1
LA QUINCE BREWERY | MADRID. SPAIN
  Apricots. Collab brew with Brewski. Double India Pale Ale. ABV 7.5%. Fermented with Lallemand New England yeast. Peach. Apricot. Smooth. Sweet. Mosaic and Citra hops.   Photo © Øhm Sweet Øhm
1
GARAGE BEER CO. | BARCELONA. SPAIN
  Trigger. Weissbier. ABV 5.9%. Fermented with Weihenstephan yeast. Bread. Banana. Spices. Smooth. Refreshing. Hallertauer hops.   Photo © Øhm Sweet Øhm
1
ZETA BEER | ALBORAIA. VALENCIA. SPAIN
  Pai Pai. American India Pale Ale. ABV 6.8%. IBUs 20. Citrus. Fruity. Floral notes. Simcoe, Citra and Mosaic hops.   Photo © Øhm Sweet Øhm
1
CERVEZAS RÍO AZUL | SEVILLA. SPAIN
  Combo IPA. India Pale Ale. ABV 6.1%. Brewed adding oatmeal and wheat. Juicy. Mango. Pineapple. Papaya. Smooth. Solid and well-integrated bitterness.   Photo © Øhm Sweet Øhm
1
SOMA BEER | GIRONA. SPAIN
  Tropical Funky. Wild Ale/Sour. ABV 4.8%. IBUs 20. Brewed with local apricots. Lactic acidity. Melow. Bitter finish.   Photo © Øhm Sweet Øhm
1
CERVESA LO VILOT | LLEIDA. SPAIN