Puppethead. Berliner Weisse. ABV 4.5%. Brewed with Raspberry & Black Currant. Creamy mouthfeel. Tart, fruity and slightly lactic.
Brewed by Wizard Brewing
Photo © Øhm Sweet Øhm
Raspberry Punch. Berliner Weisse/Sour. ABV 4%. Brewed with raspberries and souring lactic bacteria. Tart notes. Slightly salty.
Brewed by Sori Brewing
(From Left to Right)
Hardly Working. Pilsner. ABV 4.7%. IBUs 50. Clean. Crisp. Grassy notes. Citrus. Simcoe hops.
Öökull. Collab brew with Uiltje Brewing. (Belgian) India Pale Ale. ABV 5.8%. IBUs 48. Farmhouse IPA fermented with french Saison yeast. Spicy. Floral notes. Dry-hopped with Citra and Cascade.
Lemon Pale Ale. American Pale Ale. ABV 5%. Malty. Sweet. Biscuit. Magnum, Centennial and Amarillo hops.
Brewed by Maku Brewing
Bryggeri Weizen. Weissbier. ABV 5.2%. Banana and clove notes. Sweet. Refreshing. Magnum and Perle hops.
Brewed by Bryggeri Helsinki
Northern Powerhouse Brew Series 006. (Double) India Pale Ale. ABV 8.2%. IBUs 20. Dank. Hazy. Smooth. Tropical flavor. Citra and Nelson hops.
Brewed by Northern Monk. Collab. w/ Cloudwater Brew Co.