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MEET THE BREWER WITH JUSTIN HAWKE FROM MOOR BEER CO. | BODEGA FERMIN. SANT CARLES, 18, BCN


Photo © Barcelona Food Experience

Photo © Barcelona Food Experience

We had a good opportunity to have a quick chat with Justin Hawke, owner and head brewer at Moor Beer Co. in Bristol, at the Meet the Brewer organized by Bodega Fermin.

Justin explained us his brewing philosophy, a combination of British, American and German traditions. With a focus on drinkability, Moor beers are hoppy but without losing balance and flavor.

They are characterized by using floor malted barley - the traditional way of producing malt for brewing before the Industrial Revolution -, and hops from Southern and Northern Hemisphere plus some British and Europeans too. His love for real ale has led to them opting for traditional British secondary re-fermentation and this is why their cans are conditioned with live yeast. 

So probably, after hearing this, we only have one choice: drink moor!

Photo © Øhm Sweet Øhm

Photo © Øhm Sweet Øhm