I Would Not Feel So All Alone. Sour/American Wild Ale. ABV 7.6%. Fermented and aged in a French Oak Foeder and then aged on 1kg of peaches, apricots, and nectarines per liter of beer. Silky mouthfeel. Lactic acidity. Tart.

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Green Oxygen. India Pale Ale. ABV 7.2%. IBUs 90. Malty. Caramel. Columbus, Chinook, Simcoe, Mosaic and Citra hops.

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Hallo Ich Bin (Raspberry). Berliner Weisse. ABV 3.7%. Tart. Sour. Lactic. Vanilla notes. Brewed with raspberries.

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Stress Test. Baltic Porter. ABV 8%. Roasted malt character. Prunes. Dry finish. Aurora, Sorachi Ace and Tettnanger hops.

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Spontancassis. Lambic/Sour Ale. ABV 7.7%. Brewed with Cassis berries. Aged in Oak barrels.

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Chokodrøn. Belgian Ale. ABV 6.5%. Fermented with Belgian Trappist Yeast with added cocoa nibs. Hallertauer and Amarillo hops.

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(From Left to Right) 

Santastique. Belgian Blonde. ABV 5.6%. Brewed with Cardamom, Orange Peel, Lemon Zest, Coriander and Lime Zest. Citra, Mosaic, Tettnanger hops.

!PA Equinox. India Pale Ale. ABV 7%. Green pepper, papaya and lemon notes. Equinox hops from the valley of Yakima.

Blossom. American Wheat Ale. Brewed with Cornflower, Hibiscus, Marigold, Rose flower and hawthorns and raspberry leaves. Amarillo, Citra and Simcoe.

Sur Motueka. Sour/Wild Ale. ABV 5.5%. Lactic acid tartness. Motueka hops.

Chamomild. Mild Ale. ABV 4.1%. Brewed with Chamomile. Aurora, East Kent Golding, Mosaic hops.

Black Bauble. Black Ale/Porter. ABV 8%. Brewed with orange peel and cardamom. Smoked malt. Liquorice notes. Spicy. Tettnanger hops.

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SpontanDoubleRaspberry. Wild Ale/Sour. ABV 7.7%. 100% spontaneously fermented. Brewed with raspberries. Aged in oak barrels. Funky. Strong fruity character. Prominent tart lactic acidity. Fine dry finish.

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Cohesive Shift. Imperial/Double India Pale Ale. ABV 8%. Peach. Citrus. Pine notes. Full bodied. Citra, Mosaic and Amarillo hops.

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Mr. Pink. Berliner Weisse. ABV 4.5%. Brewed with Lychee and Pink Guava. Tart. Fruity. Juicy. Mosaic and Nelson Sauvin hops.

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Dank & Juicy. West Coast India Pale Ale. ABV 6.2%. Tropical fruit. Caramel. Resiny. Citra, Equinox and Mosaic hops.

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Oregon Fruit Series: Raspberry & Coffee. Collab brew with Oregon Fruit Products. Berliner Weisse. ABV 3.7%. Light tartness. Acidic taste. Fruity. Coffee notes.

Photo © Øhm Sweet Øhm