If we had to describe what malt is in a nutshell, we could define it as a barley grain in a germination process - under controlled conditions of temperature, humidity and oxygen - before it is dried and toasted.
Read MoreIf we had to describe what malt is in a nutshell, we could define it as a barley grain in a germination process - under controlled conditions of temperature, humidity and oxygen - before it is dried and toasted.
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