The Danish concept “Hygge” has much more to do with the atmosphere, the emotion of the moment and the experience, than with the material things that surround us.Read More
Vacation mode off. C R A F T E D is back.Read More
Carlos Gremone and Debora Schneider transmit pure passion for gastronomy and craft beer. In Bar Centro, a reference in the Barcelona craft scene where Carlos and Debora are co-founders and owners, these two Venezuelans have been playing an important role as ambassadors of good beer in the right side of the Eixample for already a few years.Read More
One of the best things in the world of craft beer is the people.
Feeling the same passion as all kinds of different personalities and having the opportunity to share it with them is a tremendously enriching gift.Read More
1 YEAR C R A F T E DRead More
My story with Edge Brewing goes back quite some time. I remember perfectly when back in 2013 Barcelona Food Experience told me about a new brewery in Poblenou, similar to what we had seen on our visits during to the US. It feels like yesterday, but since then there are many liters of happiness that have been fermented in their facilities at C / Llull, 62.Read More