BRUSSELS BEER PROJECT | Bruxelles. Belgium

Delta IPA. Belgian India Pale Ale. ABV 6.5%. IBUs 35. Citra and Smaragd hops. Photo © Øhm Sweet Øhm

Delta IPA. Belgian India Pale Ale. ABV 6.5%. IBUs 35. Citra and Smaragd hops.

Photo © Øhm Sweet Øhm

BROUWERIJ VERHAEGUE VICHTE | ANZEGEM. BELGIUM

Vichtenaar. West-Flemish red brown ale. ABV 5.1%. Fermented in oak vessels during 8 months. Acidic notes. Sour fruit. Wine character. Complex. Photo © Øhm Sweet Øhm

Vichtenaar. West-Flemish red brown ale. ABV 5.1%. Fermented in oak vessels during 8 months. Acidic notes. Sour fruit. Wine character. Complex.

Photo © Øhm Sweet Øhm

GUEUZERIE TILQUIN | BIERGHES. BELGIUM

Quetsche Tilquin à l’ancienne. Lambic Style/Fruit Beer. ABV 6.4%. Fermented with destoned fresh purple plums in blend of 1 and 2 year old lambics (4 months). Re-fermented in the bottle (minimum 3 months). Matured in oak barrels. Tart. Fruity. Dry finish. Sophisticated and complex. Photo © Øhm Sweet Øhm

Quetsche Tilquin à l’ancienne. Lambic Style/Fruit Beer. ABV 6.4%. Fermented with destoned fresh purple plums in blend of 1 and 2 year old lambics (4 months). Re-fermented in the bottle (minimum 3 months). Matured in oak barrels. Tart. Fruity. Dry finish. Sophisticated and complex.

Photo © Øhm Sweet Øhm

BRASSERIE DE LA SENNE | BRUSSELS. BELGIUM

Jester Zinne. Collab brew with Jester King Brewery. Saison/Farmhouse Ale. ABV 5.9%. Fermented with a mix of house yeasts from both breweries. Aged 14 months in oak barrels. Citrus. Peach notes. Wood character. Funky. Sweet. Well balanced. Photo © Øhm Sweet Øhm

Jester Zinne. Collab brew with Jester King Brewery. Saison/Farmhouse Ale. ABV 5.9%. Fermented with a mix of house yeasts from both breweries. Aged 14 months in oak barrels. Citrus. Peach notes. Wood character. Funky. Sweet. Well balanced.

Photo © Øhm Sweet Øhm
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